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Autori: Milinkovic Jelena R

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Vidi i: Milinkovic-Budinicic Jelena R

Naslov Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study (Article)
Autori Vranes Milan B  Petrovic Lidija B  Gadzuric Slobodan B  Cetojevic-Simin Dragana D  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Papovic Snezana M Tot Aleksandar S  Panic Jovana J  Milinkovic Jelena R  
Info JOURNAL OF CHEMICAL THERMODYNAMICS, (2019), vol. 131 br. , str. 599-612
Projekat Ministry of Education, Science and Technological Development of Serbia [ON172012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper)
Autori Milinkovic Jelena R  Petrovic Lidija B  Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M  
Info COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article)
Autori Bucko Sandra D Katona Jaroslav M Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L Spasojevic Ljiljana M  Miller Reinhard 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article)
Autori Bucko Sandra D Katona Jaroslav M Petrovic Lidija B  Milinkovic Jelena R  Spasojevic Ljiljana M  Mucic Nenad Miller Reinhard 
Info FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Study of interaction between chitosan and sodium lauryl ether sulfate (Article)
Autori Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M  
Info COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article)
Autori Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L Bucko Sandra D Katona Jaroslav M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article)
Autori Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M  Petrovic Lidija B  Milinkovic Jelena R  
Info FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Milinkovic-Budinicic Jelena R

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